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2003 Three Legged Red

Blend of Cabernet, Merlot and Syrah. Using fruit from some of Washington's finest vineyards and using the same barrels in which their finest Cabernet, Merlots and Syrahs are aged, they are able to maintain the consistent high quality of their top wine, as well as create a great everyday wine that is price-friendly.

2002 Cabernet Sauvignon Columbia Valley

Nelms Road 2003 Cabernet Sauvignon Columbia Valley: 89% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 1% each - Syrah, Barbera & Dolcetto. This wine offers beautifully ripe fruit with concentrated flavors of black cherry, integrated tannins and aromas of mocha, vanilla and spice. The color is deep and dark, and the finish is long, sweet and generous.

2003 Cabernet Sauvignon

This wine has very engaging aromas of blackberry brambles, layered with dark cherry, chocolate and cassis. On the palate, initial softness amplifies in to a warm, supple firmness.

2004 Pinot Grigio

A wine with lots of ripe fruit and fresh acidity. Stands out. Medium- to full-bodied, with lovely fruit and a zesty finish. Drink now.

2003 Syrah Walla Walla Valley

Dark purple with magenta edges, with intense aromas of black cherry, spice and pine. Hints of black olive, violets and grilled characters are emerging. Full-bodied structure, abundant in fruit by mouth and varietal Syrah characters, enhanced with sweet oak undertones and a balanced structure.

2001 Vioginer

This wine is a 34% / 66% blend of Marsanne and Viognier, two white Rhône varietals that thrive in California's Central Coast. All of the fruit is purchased from the Mer Soleil Vineyard in the Santa Lucia Highlands, just south of Monterey Bay. The marriage of these two varietals highlights the tropical notes found in both grapes, and gives the wine a lush, cohesive palate of exciting flavors.

2000 Nebbiolo Langhe Perbacco

The grapes are selected from young vineyards, less than five years old, in Castiglione, La Morra and Novello that are planted 4.500-5.000 plants by hectare.

2002 Merlot Columbia Valley

Once again their 2002 Merlot is very deep and rich. The aromas of black current and blackberries are predominant with a hint of toasted oak. This Merlot is big and massive in the glass. This wine drinks great now and has some punch worthy of 8-10 years aging.

2003 Barnard Griffin Chardonnay

Shows a big, rich, buttery wine with firm acidity and great hints of the 70% barrel fermentation that went into making this wine.

2003 Barnard Griffin Cabernet Sauvignon

It has dark, rich aromas of cherries and cassis with rich vanilla undertones. This is a VERY big wine in the mouth.